Stimulated biosynthesis of delphinidin-related anthocyanins in tea shoots reducing the quality of green tea in summer

Qunfeng Zhang, Jianhui Hu, Meiya Liu*, Yuanzhi Shi, C.H. de Vos, Jianyun Ruan

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

29 Citations (Scopus)

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Agricultural and Biological Sciences

Food Science