Stem segments of apple microcuttings take up auxin predominantly via the cut surface and not via the epidermal surface

Huiyuan Guan, Geert Jan De Klerk*

*Corresponding author for this work

    Research output: Contribution to journalArticleAcademicpeer-review

    29 Citations (Scopus)

    Abstract

    In conventional cuttings, auxin applied to achieve rooting is taken up predominantly via the cut surface and not via the epidermal surface of the stem. Even though in tissue-cultured plants the cuticle is poorly developed and the stomata do not function properly, stem segments of apple microcuttings took up labelled indoleacetic acid also predominantly via the cut surface. Stem segments with an epidermis with gaps caused by excision of the petioles required a lower exogenous concentration of auxin to achieve rooting than segments with an intact epidermis, indicating that the gaps facilitated uptake of auxin from the medium. This was confirmed in an experiment on uptake of labelled indoleacetic acid.

    Original languageEnglish
    Pages (from-to)23-32
    JournalScientia Horticulturae
    Volume86
    Issue number1
    DOIs
    Publication statusPublished - 8 Sept 2000

    Keywords

    • Adventitious root formation
    • Auxin uptake
    • Cuttings
    • Epidermis
    • Malus
    • Micropropagation

    Fingerprint

    Dive into the research topics of 'Stem segments of apple microcuttings take up auxin predominantly via the cut surface and not via the epidermal surface'. Together they form a unique fingerprint.

    Cite this