Stem sap flow, measured using proton nuclear magnetic resonance, in comparison with transpiration and water uptake of cucumber in a greenhouse climate.

P.A.C.M. van de Sanden, J.E.A. Reinders, P.A. de Jager, H. van As

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)237-243
JournalActa Horticulturae
Publication statusPublished - 1992


  • cucumis sativus
  • cucumbers
  • transpiration
  • evapotranspiration
  • nuclear magnetic resonance
  • nuclear magnetic resonance spectroscopy
  • liquids
  • circulation
  • absorption
  • emission
  • greenhouse horticulture

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