Steering the formation of cellobiose and oligosaccharides during enzymatic hydrolysis of asparagus fibre

Joanne W. Siccama
, Rianne Oudejans
, Lu Zhang
, Mirjam A. Kabel
, Maarten A.I. Schutyser^*

^*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

10 Citations (Scopus)

1 results

Finished
WASTE2TASTE: Unravelling white asparagus flavor using metabolomics.
Pegiou, E. (PhD candidate), Hall, R. (Promotor), Mumm, R. (Co-promotor) & de Vos, R. (Other)
1/11/18 → 10/05/23
Project: PhD