| Original language | English |
|---|---|
| Title of host publication | Machevo, Collected descriptions of contributions of the Universities |
| Pages | 54 |
| Publication status | Published - 1989 |
Steam processing of dry beans: protein quality and antinutritional factors.
A.F.B. van der Poel, J. Blonk, D.J. van Zuilichem
Research output: Chapter in Book/Report/Conference proceeding › Abstract