Statistical instruments for dietary risk assessment concerning acute exposure to residues and contaminants

H. van der Voet; W.J. de Boer; L.C.P. Keizer

Statistical instruments for dietary risk assessment concerning acute exposure to residues and contaminants

H. van der Voet, W.J. de Boer, L.C.P. Keizer

Research output: Book/Report › Report › Professional

Original language	English
Publication status	Published - 1999

Keywords

food contamination
pesticide residues
statistics
risk assessment
residues
drug residues

Cite this

@book{a304764d47a44c6486e838392a84c1a5,

title = "Statistical instruments for dietary risk assessment concerning acute exposure to residues and contaminants",

keywords = "voedselbesmetting, pesticidenresiduen, statistiek, risicoschatting, residuen, geneesmiddelenresiduen, food contamination, pesticide residues, statistics, risk assessment, residues, drug residues",

author = "{van der Voet}, H. and {de Boer}, W.J. and L.C.P. Keizer",

year = "1999",

language = "English",

}

TY - BOOK

T1 - Statistical instruments for dietary risk assessment concerning acute exposure to residues and contaminants

AU - van der Voet, H.

AU - de Boer, W.J.

AU - Keizer, L.C.P.

PY - 1999

Y1 - 1999

KW - voedselbesmetting

KW - pesticidenresiduen

KW - statistiek

KW - risicoschatting

KW - residuen

KW - geneesmiddelenresiduen

KW - food contamination

KW - pesticide residues

KW - statistics

KW - risk assessment

KW - residues

KW - drug residues

M3 - Report

BT - Statistical instruments for dietary risk assessment concerning acute exposure to residues and contaminants

ER -