Statistical aspects of a microbiological criteria related to foods: A risk managers guide

W. Anderson, M. Gathura Gichia, R.L. Buchanan, D. Donahue, S. Hielm, A. Kiermeier, A. Kumar Jain, G. Paoli, F. Fernando Perez, H. Toyofuku, M.S. Williams, M.H. Zwietering

Research output: Book/ReportReportProfessional

Original languageEnglish
Place of PublicationRome
PublisherFAO/WHO
Number of pages120
ISBN (Electronic)9789241565318
Publication statusPublished - 2016

Publication series

NameMicrobiological risk assessment series
PublisherWHO
Volume24
ISSN (Print)1726-5274

Cite this

Anderson, W., Gathura Gichia, M., Buchanan, R. L., Donahue, D., Hielm, S., Kiermeier, A., ... Zwietering, M. H. (2016). Statistical aspects of a microbiological criteria related to foods: A risk managers guide. (Microbiological risk assessment series; Vol. 24). Rome: FAO/WHO.