Statistical approaches in determination of reference values for new CII standard substances: alfalfa, rye-grass, peat and pine bark.

R.Ch. Daniel, P. Lischer, D. Ruf, G. Theiller, leden van het Cii

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)117-126
JournalSchweizerische landwirtschaftliche Forschung
Volume31
Publication statusPublished - 1991

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