Static headspace analysis of isoamylacetate and 2-nonanone solutions in water with and without beta-lactoglobulin.

J. Roozen; A. Legger

Static headspace analysis of isoamylacetate and 2-nonanone solutions in water with and without beta-lactoglobulin.

J. Roozen, A. Legger

VLAG

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

Original language	English
Title of host publication	COST 96-Interaction of food matrix with small ligands influencing flavour and texture, Garching, Germany. P. Schieberle (ed.) Directorate-General Science, Research and Development, Belgium 3 (1998) 1.61-67
Publication status	Published - 1998

Cite this

@inproceedings{65a59521ac3b435da6a36b8c0767d5c9,

title = "Static headspace analysis of isoamylacetate and 2-nonanone solutions in water with and without beta-lactoglobulin.",

author = "J. Roozen and A. Legger",

year = "1998",

language = "English",

booktitle = "COST 96-Interaction of food matrix with small ligands influencing flavour and texture, Garching, Germany. P. Schieberle (ed.) Directorate-General Science, Research and Development, Belgium 3 (1998) 1.61-67",

}

Static headspace analysis of isoamylacetate and 2-nonanone solutions in water with and without beta-lactoglobulin. / Roozen, J.; Legger, A.

COST 96-Interaction of food matrix with small ligands influencing flavour and texture, Garching, Germany. P. Schieberle (ed.) Directorate-General Science, Research and Development, Belgium 3 (1998) 1.61-67. 1998.

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

TY - GEN

T1 - Static headspace analysis of isoamylacetate and 2-nonanone solutions in water with and without beta-lactoglobulin.

AU - Roozen, J.

AU - Legger, A.

PY - 1998

Y1 - 1998

M3 - Conference paper

BT - COST 96-Interaction of food matrix with small ligands influencing flavour and texture, Garching, Germany. P. Schieberle (ed.) Directorate-General Science, Research and Development, Belgium 3 (1998) 1.61-67

ER -