|Title of host publication||COST 96-Interaction of food matrix with small ligands influencing flavour and texture, Garching, Germany. P. Schieberle (ed.) Directorate-General Science, Research and Development, Belgium 3 (1998) 1.61-67|
|Publication status||Published - 1998|
Static headspace analysis of isoamylacetate and 2-nonanone solutions in water with and without beta-lactoglobulin.
J. Roozen, A. Legger
Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic