Starter cultures of cheese production.

J. Stadhouder, W.M. de Vos

Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

Original languageEnglish
Title of host publicationBiotechnological innovations in food processing
Place of PublicationLondon
PublisherButterworth/Heinemann
Pages77-113
Publication statusPublished - 1991

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