Original language | English |
---|---|
Title of host publication | Biotechnological innovations in food processing |
Place of Publication | London |
Publisher | Butterworth/Heinemann |
Pages | 77-113 |
Publication status | Published - 1991 |
Starter cultures of cheese production.
J. Stadhouder, W.M. de Vos
Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic