Starch Modification by Biotechnology: State of Art and Perspectives

Research output: Chapter in Book/Report/Conference proceedingChapter

5 Citations (Scopus)
Original languageEnglish
Title of host publicationStarch Polymers: From Genetic Engineering to Green Applications
EditorsP.J. Halley, L.R. Avérous
PublisherElsevier B.V.
Pages79-104
ISBN (Print)9780444537300
Publication statusPublished - 2014

Cite this

Xu, X., Visser, R. G. F., & Trindade, L. M. (2014). Starch Modification by Biotechnology: State of Art and Perspectives. In P. J. Halley, & L. R. Avérous (Eds.), Starch Polymers: From Genetic Engineering to Green Applications (pp. 79-104). Elsevier B.V..