Starch microparticles or microgels : a new day for adjusting rheology and thickening in food and cosmetic application systems

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

Original language	English
Title of host publication	Biopolymer : food and cosmetic applications : Proceedings of the European Conference Polymerix 2000, 7-8 June, at Rennes (France)
Publication status	Published - 2000

Cite this

@inproceedings{372246d9024d4d5bb6528ac1d5c77cac,

title = "Starch microparticles or microgels : a new day for adjusting rheology and thickening in food and cosmetic application systems",

author = "\{van Soest\}, J.J.G. and E. Westerweele and Y. Dziechciarek",

year = "2000",

language = "English",

booktitle = "Biopolymer : food and cosmetic applications : Proceedings of the European Conference Polymerix 2000, 7-8 June, at Rennes (France)",

}

Starch microparticles or microgels : a new day for adjusting rheology and thickening in food and cosmetic application systems. / van Soest, J.J.G.; Westerweele, E.; Dziechciarek, Y.
Biopolymer : food and cosmetic applications : Proceedings of the European Conference Polymerix 2000, 7-8 June, at Rennes (France). 2000.

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

TY - GEN

T1 - Starch microparticles or microgels : a new day for adjusting rheology and thickening in food and cosmetic application systems

AU - van Soest, J.J.G.

AU - Westerweele, E.

AU - Dziechciarek, Y.

PY - 2000

Y1 - 2000

M3 - Conference paper

BT - Biopolymer : food and cosmetic applications : Proceedings of the European Conference Polymerix 2000, 7-8 June, at Rennes (France)

ER -