Starch microparticles or microgels : a new day for adjusting rheology and thickening in food and cosmetic application systems

J.J.G. van Soest, E. Westerweele, Y. Dziechciarek

    Research output: Chapter in Book/Report/Conference proceedingConference paper

    Original languageUndefined/Unknown
    Title of host publicationBiopolymer : food and cosmetic applications : Proceedings of the European Conference Polymerix 2000, 7-8 June, at Rennes (France)
    Publication statusPublished - 2000

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