Starch identification supported by expert system determinator

L.W.D. van Raamsdonk, W.E. Hekman, V.G.Z. Pinckaers, J.J.M. Vliege, S.M. van Ruth

    Research output: Contribution to conferencePoster

    Abstract

    Identification of starch as ingredient is important for a range of purposes. The Starch Identification System as implemented in the platform Determinator is helpful in this respect since it allows consistent identification of starch in a large variety of products.
    Original languageEnglish
    Publication statusPublished - 2012

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    Keywords

    • starch
    • modified starches
    • identification
    • food analysis

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