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Starch from Oil Palm Trunks for Food and Non-food Applications to Reduce Oil Palm Footprint
J.A. Voogt
,
H.W. Elbersen
,
L.A.M. van den Broek
Biorefinery & Fibre Techn
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Dive into the research topics of 'Starch from Oil Palm Trunks for Food and Non-food Applications to Reduce Oil Palm Footprint'. Together they form a unique fingerprint.
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Agricultural and Biological Sciences
Elaeis
100%
Starch
100%
Glucose
33%
Elaeis Guineensis
16%
Food Science
Starch
100%
Food Applications
100%