|Title of host publication||The development of the sago palm and its products|
|Publication status||Published - 1986|
Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic
TY - CHAP
T1 - Starch content of sago palm trunks in relation to morphological and ecological conditions.
AU - van Kraalingen, D.W.G.
N1 - AGPC/MISC/84, FAO, Rome
PY - 1986
Y1 - 1986
M3 - Chapter
SP - 105
EP - 111
BT - The development of the sago palm and its products