Starch content of sago palm trunks in relation to morphological and ecological conditions.

    Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

    LanguageEnglish
    Title of host publicationThe development of the sago palm and its products
    Pages105-111
    Publication statusPublished - 1986

    Cite this

    van Kraalingen, D. W. G. (1986). Starch content of sago palm trunks in relation to morphological and ecological conditions. In The development of the sago palm and its products (pp. 105-111)
    @inbook{c2c05e9ea2a6427cb2f5b4fb09516020,
    title = "Starch content of sago palm trunks in relation to morphological and ecological conditions.",
    author = "{van Kraalingen}, D.W.G.",
    note = "AGPC/MISC/84, FAO, Rome",
    year = "1986",
    language = "English",
    pages = "105--111",
    booktitle = "The development of the sago palm and its products",

    }

    van Kraalingen, DWG 1986, Starch content of sago palm trunks in relation to morphological and ecological conditions. in The development of the sago palm and its products. pp. 105-111.

    Starch content of sago palm trunks in relation to morphological and ecological conditions. / van Kraalingen, D.W.G.

    The development of the sago palm and its products. 1986. p. 105-111.

    Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

    TY - CHAP

    T1 - Starch content of sago palm trunks in relation to morphological and ecological conditions.

    AU - van Kraalingen, D.W.G.

    N1 - AGPC/MISC/84, FAO, Rome

    PY - 1986

    Y1 - 1986

    M3 - Chapter

    SP - 105

    EP - 111

    BT - The development of the sago palm and its products

    ER -

    van Kraalingen DWG. Starch content of sago palm trunks in relation to morphological and ecological conditions. In The development of the sago palm and its products. 1986. p. 105-111