Stakeholder involvement, issues and concerns regarding vulnerabilities and contaminants in the food chains

L.J. Frewer, S.V. Kher

Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

Original languageEnglish
Title of host publicationVulnerabilities in the Food Chain. A Stakeholders Guide. How to identify and address vulnerabilities. Theoretical background and perspectives
EditorsH.J. Cnossen, M.A. Wassens, H.L. Heeres, N.B. Lucas Luijckx
Place of PublicationDelft
Pages51-55
Number of pages79
Publication statusPublished - 2009

Publication series

NameTNO Quality of Life
PublisherTNO Kwaliteit van Leven

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