Stable starch colloidal suspensions by nanoparticle technology

J.J.G. van Soest, H. Verduin, K. Gottlieb, H. Feil

    Research output: Chapter in Book/Report/Conference proceedingConference paper

    Original languageUndefined/Unknown
    Title of host publicationSecond World Congress on Emulsion, A. Le Coroller, et al. (eds), EDS, Paris, France, ISBN 2-86411-107-1: pp. 1-1-366
    Publication statusPublished - 1997

    Cite this

    van Soest, J. J. G., Verduin, H., Gottlieb, K., & Feil, H. (1997). Stable starch colloidal suspensions by nanoparticle technology. In Second World Congress on Emulsion, A. Le Coroller, et al. (eds), EDS, Paris, France, ISBN 2-86411-107-1: pp. 1-1-366