Stabilization of dry membranes in mixtures of hydroxyethyl starch and glucose: The role of vitrification.

J.H. Crowe, A.E. Oliver, F.A. Hoekstra, L.M. Crowe

Research output: Contribution to journal › Article › Academic › peer-review

Cite this

@article{5a35d53d92834cd795c4b8d75691be9f,

title = "Stabilization of dry membranes in mixtures of hydroxyethyl starch and glucose: The role of vitrification.",

author = "J.H. Crowe and A.E. Oliver and F.A. Hoekstra and L.M. Crowe",

year = "1997",

language = "English",

volume = "35",

pages = "20--30",

journal = "Cryobiology",

issn = "0011-2240",

publisher = "Elsevier",

}