Stabilization of dry membranes in mixtures of hydroxyethyl starch and glucose: The role of vitrification.

J.H. Crowe, A.E. Oliver, F.A. Hoekstra, L.M. Crowe

Research output: Contribution to journalArticleAcademicpeer-review

170 Citations (Scopus)
Original languageEnglish
Pages (from-to)20-30
JournalCryobiology
Volume35
Publication statusPublished - 1997

Cite this

Crowe, J. H., Oliver, A. E., Hoekstra, F. A., & Crowe, L. M. (1997). Stabilization of dry membranes in mixtures of hydroxyethyl starch and glucose: The role of vitrification. Cryobiology, 35, 20-30.