Stabilization of cloud in pectinesterase active orange juice by pectic acid hydrolysates

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	15-34
Journal	Journal of food biochemistry
Volume	2
DOIs	https://doi.org/10.1111/j.1745-4514.1977.tb00167.x
Publication status	Published - 1977

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@article{465819e929724f8fb3296fd970eacb15,

title = "Stabilization of cloud in pectinesterase active orange juice by pectic acid hydrolysates",

author = "F. Termote and F.M. Rombouts and W. Pilnik",

year = "1977",

doi = "10.1111/j.1745-4514.1977.tb00167.x",

language = "English",

volume = "2",

pages = "15--34",

journal = "Journal of food biochemistry",

issn = "0145-8884",

publisher = "Wiley",

}

TY - JOUR

T1 - Stabilization of cloud in pectinesterase active orange juice by pectic acid hydrolysates

AU - Termote, F.

AU - Rombouts, F.M.

AU - Pilnik, W.

PY - 1977

Y1 - 1977

U2 - 10.1111/j.1745-4514.1977.tb00167.x

DO - 10.1111/j.1745-4514.1977.tb00167.x

M3 - Article

SN - 0145-8884

VL - 2

SP - 15

EP - 34

JO - Journal of food biochemistry

JF - Journal of food biochemistry

ER -