| Original language | English |
|---|---|
| Pages (from-to) | 15-34 |
| Journal | Journal of food biochemistry |
| Volume | 2 |
| DOIs | |
| Publication status | Published - 1977 |
Cite this
Termote, F., Rombouts, F. M., & Pilnik, W. (1977). Stabilization of cloud in pectinesterase active orange juice by pectic acid hydrolysates. Journal of food biochemistry, 2, 15-34. https://doi.org/10.1111/j.1745-4514.1977.tb00167.x
@article{465819e929724f8fb3296fd970eacb15,
title = "Stabilization of cloud in pectinesterase active orange juice by pectic acid hydrolysates",
author = "F. Termote and F.M. Rombouts and W. Pilnik",
year = "1977",
doi = "10.1111/j.1745-4514.1977.tb00167.x",
language = "English",
volume = "2",
pages = "15--34",
journal = "Journal of food biochemistry",
issn = "0145-8884",
publisher = "Wiley",
}
Termote, F, Rombouts, FM & Pilnik, W 1977, 'Stabilization of cloud in pectinesterase active orange juice by pectic acid hydrolysates' Journal of food biochemistry, vol. 2, pp. 15-34. https://doi.org/10.1111/j.1745-4514.1977.tb00167.x
Stabilization of cloud in pectinesterase active orange juice by pectic acid hydrolysates. / Termote, F.; Rombouts, F.M.; Pilnik, W.
In: Journal of food biochemistry, Vol. 2, 1977, p. 15-34.Research output: Contribution to journal › Article › Academic › peer-review
TY - JOUR
T1 - Stabilization of cloud in pectinesterase active orange juice by pectic acid hydrolysates
AU - Termote, F.
AU - Rombouts, F.M.
AU - Pilnik, W.
PY - 1977
Y1 - 1977
U2 - 10.1111/j.1745-4514.1977.tb00167.x
DO - 10.1111/j.1745-4514.1977.tb00167.x
M3 - Article
VL - 2
SP - 15
EP - 34
JO - Journal of food biochemistry
JF - Journal of food biochemistry
SN - 0145-8884
ER -
Termote F, Rombouts FM, Pilnik W. Stabilization of cloud in pectinesterase active orange juice by pectic acid hydrolysates. Journal of food biochemistry. 1977;2:15-34. https://doi.org/10.1111/j.1745-4514.1977.tb00167.x