Stabilization of cloud in pectinesterase active orange juice by pectic acid hydrolysates

F. Termote, F.M. Rombouts, W. Pilnik

    Research output: Contribution to journalArticleAcademicpeer-review

    37 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)15-34
    JournalJournal of food biochemistry
    Volume2
    DOIs
    Publication statusPublished - 1977

    Cite this

    @article{465819e929724f8fb3296fd970eacb15,
    title = "Stabilization of cloud in pectinesterase active orange juice by pectic acid hydrolysates",
    author = "F. Termote and F.M. Rombouts and W. Pilnik",
    year = "1977",
    doi = "10.1111/j.1745-4514.1977.tb00167.x",
    language = "English",
    volume = "2",
    pages = "15--34",
    journal = "Journal of food biochemistry",
    issn = "0145-8884",
    publisher = "Wiley",

    }

    Stabilization of cloud in pectinesterase active orange juice by pectic acid hydrolysates. / Termote, F.; Rombouts, F.M.; Pilnik, W.

    In: Journal of food biochemistry, Vol. 2, 1977, p. 15-34.

    Research output: Contribution to journalArticleAcademicpeer-review

    TY - JOUR

    T1 - Stabilization of cloud in pectinesterase active orange juice by pectic acid hydrolysates

    AU - Termote, F.

    AU - Rombouts, F.M.

    AU - Pilnik, W.

    PY - 1977

    Y1 - 1977

    U2 - 10.1111/j.1745-4514.1977.tb00167.x

    DO - 10.1111/j.1745-4514.1977.tb00167.x

    M3 - Article

    VL - 2

    SP - 15

    EP - 34

    JO - Journal of food biochemistry

    JF - Journal of food biochemistry

    SN - 0145-8884

    ER -