Original language | English |
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Pages (from-to) | 15-34 |
Journal | Journal of food biochemistry |
Volume | 2 |
DOIs | |
Publication status | Published - 1977 |
Stabilization of cloud in pectinesterase active orange juice by pectic acid hydrolysates
F. Termote, F.M. Rombouts, W. Pilnik
Research output: Contribution to journal › Article › Academic › peer-review
37
Citations
(Scopus)