Stability of n-3 fatty acids in human fat tissue aspirates during storage.

J.P. Deslypere, P. van de Bovenkamp, J.L. Harryvan, M.B. Katan

Research output: Contribution to journalArticleAcademicpeer-review

14 Citations (Scopus)
Original languageEnglish
Pages (from-to)884-888
JournalEuropean Journal of Clinical Nutrition
Publication statusPublished - 1993


  • biochemical indicators
  • docosahexaenoic acid
  • eicosapentaenoic acid
  • Fat tissue
  • human
  • n-3 fatty acids

Cite this