Stability of microbubbles for use in food systems

Research output: Contribution to conferenceAbstractAcademic

Original languageEnglish
Publication statusPublished - 2013
EventInternational Soft Matter Conference 2013, Rome (Italy) -
Duration: 15 Sep 201319 Sep 2013

Conference

ConferenceInternational Soft Matter Conference 2013, Rome (Italy)
Period15/09/1319/09/13

Cite this

Meinders, M. B. J., Rovers, T. A. M., Sala, G., & van der Linden, E. (2013). Stability of microbubbles for use in food systems. Abstract from International Soft Matter Conference 2013, Rome (Italy), .