Stability of fusaproliferin, a mycotoxin from Fusarium spp

Alberto Ritieni; Simona Maria Monti; Antonio Moretti; Antonio Logrieco; Monica Gallo; Rosalia Ferracane; Vincenzo Fogliano

doi:10.1002/(SICI)1097-0010(199909)79:12<1676::AID-JSFA419>3.0.CO;2-5

Stability of fusaproliferin, a mycotoxin from Fusarium spp

Alberto Ritieni^*, Simona Maria Monti, Antonio Moretti, Antonio Logrieco, Monica Gallo, Rosalia Ferracane, Vincenzo Fogliano

^*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

13 Citations (Scopus)

Abstract

Fusaproliferin (FP) is a mycotoxin produced by some phytopathogenic Fusarium spp which frequently occur on several agriculturally important plants. We measured FP decomposition in dry or wet contaminated wheat samples incubated at various temperatures (80, 120, 180 and 240°C) for various times (15, 20, 45 and 60 minutes). Water increased FP decomposition at 80, 120 and 180 °C, but a complete destruction of FP occurred at 240 °C only under dry conditions. Treatment of samples with a saturated solution of dichloroisocyanuric acid reduced FP contamination, while physical treatments such as UV irradiation and sonication did not.

Original language	English
Pages (from-to)	1676-1680
Number of pages	5
Journal	Journal of the Science of Food and Agriculture
Volume	79
Issue number	12
DOIs	https://doi.org/10.1002/(SICI)1097-0010(199909)79:12<1676::AID-JSFA419>3.0.CO;2-5
Publication status	Published - Sept 1999
Externally published	Yes

Keywords

Fusaproliferin
Fusarium
Mycotoxin
Thermostability

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10.1002/(SICI)1097-0010(199909)79:12<1676::AID-JSFA419>3.0.CO;2-5

Cite this

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title = "Stability of fusaproliferin, a mycotoxin from Fusarium spp",

abstract = "Fusaproliferin (FP) is a mycotoxin produced by some phytopathogenic Fusarium spp which frequently occur on several agriculturally important plants. We measured FP decomposition in dry or wet contaminated wheat samples incubated at various temperatures (80, 120, 180 and 240°C) for various times (15, 20, 45 and 60 minutes). Water increased FP decomposition at 80, 120 and 180 °C, but a complete destruction of FP occurred at 240 °C only under dry conditions. Treatment of samples with a saturated solution of dichloroisocyanuric acid reduced FP contamination, while physical treatments such as UV irradiation and sonication did not.",

keywords = "Fusaproliferin, Fusarium, Mycotoxin, Thermostability",

author = "Alberto Ritieni and Monti, {Simona Maria} and Antonio Moretti and Antonio Logrieco and Monica Gallo and Rosalia Ferracane and Vincenzo Fogliano",

year = "1999",

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TY - JOUR

T1 - Stability of fusaproliferin, a mycotoxin from Fusarium spp

AU - Ritieni, Alberto

AU - Monti, Simona Maria

AU - Moretti, Antonio

AU - Logrieco, Antonio

AU - Gallo, Monica

AU - Ferracane, Rosalia

AU - Fogliano, Vincenzo

PY - 1999/9

Y1 - 1999/9

N2 - Fusaproliferin (FP) is a mycotoxin produced by some phytopathogenic Fusarium spp which frequently occur on several agriculturally important plants. We measured FP decomposition in dry or wet contaminated wheat samples incubated at various temperatures (80, 120, 180 and 240°C) for various times (15, 20, 45 and 60 minutes). Water increased FP decomposition at 80, 120 and 180 °C, but a complete destruction of FP occurred at 240 °C only under dry conditions. Treatment of samples with a saturated solution of dichloroisocyanuric acid reduced FP contamination, while physical treatments such as UV irradiation and sonication did not.

AB - Fusaproliferin (FP) is a mycotoxin produced by some phytopathogenic Fusarium spp which frequently occur on several agriculturally important plants. We measured FP decomposition in dry or wet contaminated wheat samples incubated at various temperatures (80, 120, 180 and 240°C) for various times (15, 20, 45 and 60 minutes). Water increased FP decomposition at 80, 120 and 180 °C, but a complete destruction of FP occurred at 240 °C only under dry conditions. Treatment of samples with a saturated solution of dichloroisocyanuric acid reduced FP contamination, while physical treatments such as UV irradiation and sonication did not.

KW - Fusaproliferin

KW - Fusarium

KW - Mycotoxin

KW - Thermostability

U2 - 10.1002/(SICI)1097-0010(199909)79:12<1676::AID-JSFA419>3.0.CO;2-5

DO - 10.1002/(SICI)1097-0010(199909)79:12<1676::AID-JSFA419>3.0.CO;2-5

M3 - Article

AN - SCOPUS:0032845452

SN - 0022-5142

VL - 79

SP - 1676

EP - 1680

JO - Journal of the Science of Food and Agriculture

JF - Journal of the Science of Food and Agriculture

IS - 12

ER -

Stability of fusaproliferin, a mycotoxin from Fusarium spp

Abstract

Keywords

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