Two candidate reference materials animal feed were stored at a temperature of -18°C, 4 C, 20°C and 37°C. The stability of aflatoxin B1 was studied duringa period of two years. A significant decrease in the aflatoxin B1 content was measured in the samples stared at 20°C and 37°C. In the samples stored at 4°C and -18°C no decrease in the aflatoxine B1 content was found duringa period of two years.
|Name||Report / State Institute for Quality Control of Agricultural Products|
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