Staat van Landbouw en Voedsel

Petra Berkhout, Harold van der Meulen, Pascal Ramaekers, A.D. Verhoog (Contributor), P. Berkhout (Contributor), R.H.M. Bergevoet (Contributor), C.H.G. Daatselaar (Contributor), P.L.M. van Horne (Contributor), R. Hoste* (Contributor), S.R.M. Janssens (Contributor), G.D. Jukema (Contributor), M.T. Manshanden (Contributor), A.B. Smit (Contributor), Yolande de Valk (Contributor), K. Logatcheva (Contributor), L.H. Aramyan (Contributor), E.B. Oosterkamp (Contributor), R.W. van der Meer (Contributor), H.A.B. van der Meulen, H.J. Silvis (Contributor)H.H. Luesink (Contributor), R. Michels (Contributor), N.B.P. Polman (Contributor)

*Corresponding author for this work

Research output: Book/ReportReportProfessional

Abstract

This publication provides a broad overview of the situation of the Dutch agribusiness sector. It discusses, among other things, economic indicators such as value added and employment, the chain structure of various products, foreign trade, sales channels and consumption of food, structural characteristics of businesses throughout the agro chain, income developments, business dynamics in the chain, innovation, the environmental impact of agricultural production, as well as the contribution of the agricultural sector to the UN Sustainable Development Goals (SDGs).
Original languageDutch
Place of PublicationWageningen
PublisherWageningen Economic Research
Number of pages163
ISBN (Electronic)9789464470642
DOIs
Publication statusPublished - 2022

Publication series

NameRapport / Wageningen Economic Research
No.2022-013

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