Spread it on thick? Relative effects of condiment addition and slice thickness on eating rate of bread

D.P. Bolhuis; H. Adema; M. Dekker; S. Renzetti

Spread it on thick? Relative effects of condiment addition and slice thickness on eating rate of bread

D.P. Bolhuis, H. Adema, M. Dekker, S. Renzetti

Research output: Contribution to conference › Poster › Academic

Original language	English
Publication status	Published - Sept 2024
Event	EuroSense 2024: A sense of global culture: 11th Conference on Sensory and Consumer Research - Dublin, Ireland Duration: 8 Sept 2024 → 11 Sept 2024

Conference/symposium

Conference/symposium	EuroSense 2024: A sense of global culture
Country/Territory	Ireland
Period	8/09/24 → 11/09/24

Cite this

@conference{52bbe32011aa457381bef771160561a3,

title = "Spread it on thick? Relative effects of condiment addition and slice thickness on eating rate of bread",

author = "D.P. Bolhuis and H. Adema and M. Dekker and S. Renzetti",

year = "2024",

month = sep,

language = "English",

note = "EuroSense 2024: A sense of global culture : 11th Conference on Sensory and Consumer Research ; Conference date: 08-09-2024 Through 11-09-2024",

}