Spray drying of asparagus waste into flavour-rich ingredients

Original language	English
Qualification	Doctor of Philosophy
Awarding Institution	Wageningen University
Supervisors/Advisors	Schutyser, Maarten, Promotor Zhang, Lu, Co-promotor
Award date	11 Nov 2022
Place of Publication	Wageningen
Publisher	Wageningen University
Print ISBNs	9789464473964
DOIs	https://doi.org/10.18174/576667
Publication status	Published - 11 Nov 2022

Access to Document

• 10.18174/576667

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Press/Media

• Here’s how to make the best instant asparagus soup

  Siccama, J.

  1/06/23 → 2/06/23

  2 Media contributions

  Press/Media: Research › Professional

• Soeppoeder maken met de natuurlijke smaak van asperges: het kán, bewijst deze onderzoeker

  Siccama, J.

  10/12/22

  1 Media contribution

  Press/Media: Research › Popular

• Asparagus residues make soup powder

  Siccama, J.

  17/11/22 → 18/11/22

  2 Media contributions

  Press/Media: Expert Comment › Professional

Projects

• 1 Finished

Projects per year

• Asparagus as a model for a 'Waste to Taste' initiative: Natural vegetable ingredients from vegetable waste.

  Siccama, J. (PhD candidate), Schutyser, M. (Promotor) & Zhang, L. (Co-promotor)

  1/07/18 → 11/11/22

  Project: PhD

  • Food Ingredient 100%
  • Asparagus 100%
  • Dried Product 50%
  • Clean Label Foods 50%
  • Shelf Life 50%

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Siccama, J. (2022). Spray drying of asparagus waste into flavour-rich ingredients. [internal PhD, WU, Wageningen University]. Wageningen University. https://doi.org/10.18174/576667

Siccama, Joanne. / Spray drying of asparagus waste into flavour-rich ingredients. Wageningen : Wageningen University, 2022. 211 p.

@phdthesis{26a0be3de748444bbcaf4aa1326f841b,

title = "Spray drying of asparagus waste into flavour-rich ingredients",

author = "Joanne Siccama",

year = "2022",

month = nov,

day = "11",

doi = "10.18174/576667",

language = "English",

isbn = "9789464473964",

publisher = "Wageningen University",

address = "Netherlands",

type = "internal PhD, WU",

school = "Wageningen University",

}

Siccama, J 2022, 'Spray drying of asparagus waste into flavour-rich ingredients', Doctor of Philosophy, Wageningen University, Wageningen. https://doi.org/10.18174/576667

Spray drying of asparagus waste into flavour-rich ingredients. / Siccama, Joanne.
Wageningen: Wageningen University, 2022. 211 p.

Research output: Thesis › internal PhD, WU

TY - THES

T1 - Spray drying of asparagus waste into flavour-rich ingredients

AU - Siccama, Joanne

PY - 2022/11/11

Y1 - 2022/11/11

UR - https://edepot.wur.nl/576667

U2 - 10.18174/576667

DO - 10.18174/576667

M3 - internal PhD, WU

SN - 9789464473964

PB - Wageningen University

CY - Wageningen

ER -

Siccama J. Spray drying of asparagus waste into flavour-rich ingredients. Wageningen: Wageningen University, 2022. 211 p. doi: 10.18174/576667