Spray drying of asparagus waste into flavour-rich ingredients

Original language	English
Qualification	Doctor of Philosophy
Awarding Institution	Wageningen University
Supervisors/Advisors	Schutyser, Maarten, Promotor Zhang, Lu, Co-promotor
Award date	11 Nov 2022
Place of Publication	Wageningen
Publisher	Wageningen University
Print ISBNs	9789464473964
DOIs	https://doi.org/10.18174/576667
Publication status	Published - 2022

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Press / Media

• Soeppoeder maken met de natuurlijke smaak van asperges: het kán, bewijst deze onderzoeker

  Joanne Siccama

  10/12/22

  1 Media contribution

  Press/Media: Research › Popular

• Asparagus residues make soup powder

  Joanne Siccama

  17/11/22 → 18/11/22

  2 Media contributions

  Press/Media: Expert Comment › Professional

Projects

Projects per year 2018 2018 2022

• 1 Finished

Projects per year

• Asparagus as a model for a 'Waste to Taste' initiative: Natural vegetable ingredients from vegetable waste.

  Siccama, J., Schutyser, M. & Zhang, L.

  1/07/18 → 11/11/22

  Project: PhD

  • vegetable residues 100%
  • ingredients 77%
  • asparagus spears 63%
  • flavor 39%
  • vegetables 37%

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Siccama, J. (2022). Spray drying of asparagus waste into flavour-rich ingredients. [internal PhD, WU, Wageningen University]. Wageningen University. https://doi.org/10.18174/576667

Siccama, Joanne. / Spray drying of asparagus waste into flavour-rich ingredients. Wageningen : Wageningen University, 2022. 211 p.

@phdthesis{26a0be3de748444bbcaf4aa1326f841b,

title = "Spray drying of asparagus waste into flavour-rich ingredients",

author = "Joanne Siccama",

year = "2022",

doi = "10.18174/576667",

language = "English",

isbn = "9789464473964",

publisher = "Wageningen University",

school = "Wageningen University",

}

Siccama, J 2022, 'Spray drying of asparagus waste into flavour-rich ingredients', Doctor of Philosophy, Wageningen University, Wageningen. https://doi.org/10.18174/576667

Spray drying of asparagus waste into flavour-rich ingredients. / Siccama, Joanne.

Wageningen : Wageningen University, 2022. 211 p.

Research output: Thesis › internal PhD, WU

TY - THES

T1 - Spray drying of asparagus waste into flavour-rich ingredients

AU - Siccama, Joanne

PY - 2022

Y1 - 2022

UR - https://edepot.wur.nl/576667

U2 - 10.18174/576667

DO - 10.18174/576667

M3 - internal PhD, WU

SN - 9789464473964

PB - Wageningen University

CY - Wageningen

ER -

Siccama J. Spray drying of asparagus waste into flavour-rich ingredients. Wageningen: Wageningen University, 2022. 211 p. https://doi.org/10.18174/576667