Spoilage of vacuum-packed beef at different temperatures and pH conditions

Magdevis Rodriques Caturla, A.K.R. Pia, V.X. Lanza, A.S. Sant'Ana, H.M.W. den Besten, M.H. Zwietering

Research output: Contribution to conferencePoster

Original languageEnglish
Number of pages1
Publication statusPublished - 2018
EventFoodMicro 2018 - Henry Ford Building of the Freie Universität Berlin, Berlin, Germany
Duration: 3 Sep 20186 Sep 2018

Conference

ConferenceFoodMicro 2018
CountryGermany
CityBerlin
Period3/09/186/09/18

Cite this

Rodriques Caturla, M., Pia, A. K. R., Lanza, V. X., Sant'Ana, A. S., den Besten, H. M. W., & Zwietering, M. H. (2018). Spoilage of vacuum-packed beef at different temperatures and pH conditions. Poster session presented at FoodMicro 2018, Berlin, Germany.