<p/>The book is the third in a series of publications on useful plants of Ethiopia. It describes 12 spices and condiments and 13 medicinal plants, both from a taxonomic and an agricultural viewpoint.<p/>The extensive botanical description of each taxon is accompanied by a full-page drawing, relevant photographs, lists of synonyms, literature and names, and details on taxonomic problems, geographic distribution, ecology, husbandry, uses and chemical composition.<p/>Numerous other spices, condiments and medicinal plants of Ethiopia that are not treated in detail are listed separately.
|Qualification||Doctor of Philosophy|
|Award date||10 Jun 1981|
|Place of Publication||Wageningen|
|Publication status||Published - 1981|
- medicinal plants