Spices, condiments and medicinal plants in Ethiopia, their taxonomy and agricultural significance

P.C.M. Jansen

    Research output: Thesisinternal PhD, WU

    Abstract

    <p/>The book is the third in a series of publications on useful plants of Ethiopia. It describes 12 spices and condiments and 13 medicinal plants, both from a taxonomic and an agricultural viewpoint.<p/>The extensive botanical description of each taxon is accompanied by a full-page drawing, relevant photographs, lists of synonyms, literature and names, and details on taxonomic problems, geographic distribution, ecology, husbandry, uses and chemical composition.<p/>Numerous other spices, condiments and medicinal plants of Ethiopia that are not treated in detail are listed separately.
    Original languageEnglish
    QualificationDoctor of Philosophy
    Awarding Institution
    Supervisors/Advisors
    • de Wit, H.C.D., Promotor
    • Ferwerda, J.D., Co-promotor, External person
    Award date10 Jun 1981
    Place of PublicationWageningen
    Publisher
    Print ISBNs9789022007679
    Publication statusPublished - 1981

    Keywords

    • condiments
    • ethiopia
    • medicinal plants

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