Species identification of smoked and gravad fish products by sodium dodecylsulphate polyacrylamide gel elctrophoresis, urea isoelectric focusing and native isoelectric focusing: a collaborative study

I. Mackie; A. Craig; M. Etienne; M. Jerome; J. Fleurence; F. Jessen; A. Smelt; A. Kruijt

doi:10.1016/S0308-8146(00)00147-3

Species identification of smoked and gravad fish products by sodium dodecylsulphate polyacrylamide gel elctrophoresis, urea isoelectric focusing and native isoelectric focusing: a collaborative study

I. Mackie, A. Craig, M. Etienne, M. Jerome, J. Fleurence, F. Jessen, A. Smelt, A. Kruijt

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	1-7
Journal	Food Chemistry
Volume	71
DOIs	https://doi.org/10.1016/S0308-8146(00)00147-3
Publication status	Published - 2000

Access to Document

10.1016/S0308-8146(00)00147-3

Cite this

Mackie, I., Craig, A., Etienne, M., Jerome, M., Fleurence, J., Jessen, F., Smelt, A., & Kruijt, A. (2000). Species identification of smoked and gravad fish products by sodium dodecylsulphate polyacrylamide gel elctrophoresis, urea isoelectric focusing and native isoelectric focusing: a collaborative study. Food Chemistry, 71, 1-7. https://doi.org/10.1016/S0308-8146(00)00147-3

@article{daf50c15d06f46e9b9a561c097b7d442,

title = "Species identification of smoked and gravad fish products by sodium dodecylsulphate polyacrylamide gel elctrophoresis, urea isoelectric focusing and native isoelectric focusing: a collaborative study",

author = "I. Mackie and A. Craig and M. Etienne and M. Jerome and J. Fleurence and F. Jessen and A. Smelt and A. Kruijt",

year = "2000",

doi = "10.1016/S0308-8146(00)00147-3",

language = "English",

volume = "71",

pages = "1--7",

journal = "Food Chemistry",

issn = "0308-8146",

publisher = "Elsevier",

}

Mackie, I, Craig, A, Etienne, M, Jerome, M, Fleurence, J, Jessen, F, Smelt, A & Kruijt, A 2000, 'Species identification of smoked and gravad fish products by sodium dodecylsulphate polyacrylamide gel elctrophoresis, urea isoelectric focusing and native isoelectric focusing: a collaborative study', Food Chemistry, vol. 71, pp. 1-7. https://doi.org/10.1016/S0308-8146(00)00147-3

TY - JOUR

T1 - Species identification of smoked and gravad fish products by sodium dodecylsulphate polyacrylamide gel elctrophoresis, urea isoelectric focusing and native isoelectric focusing: a collaborative study

AU - Mackie, I.

AU - Craig, A.

AU - Etienne, M.

AU - Jerome, M.

AU - Fleurence, J.

AU - Jessen, F.

AU - Smelt, A.

AU - Kruijt, A.

PY - 2000

Y1 - 2000

U2 - 10.1016/S0308-8146(00)00147-3

DO - 10.1016/S0308-8146(00)00147-3

M3 - Article

SN - 0308-8146

VL - 71

SP - 1

EP - 7

JO - Food Chemistry

JF - Food Chemistry

ER -