Species identification of smoked and gravad fish products by sodium dodecylsulphate polyacrylamide gel elctrophoresis, urea isoelectric focusing and native isoelectric focusing: a collaborative study

I. Mackie, A. Craig, M. Etienne, M. Jerome, J. Fleurence, F. Jessen, A. Smelt, A. Kruijt

    Research output: Contribution to journalArticleAcademicpeer-review

    65 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)1-7
    JournalFood Chemistry
    Volume71
    DOIs
    Publication statusPublished - 2000

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