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Species identification in meat by using PCR-generated satellite probes.

  • F.W. Janssen
  • , G.H. Hgele
  • , J.B. Buntjer
  • , J.A. Lenstra

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)115-120
JournalJournal of Industrial Microbiology and Biotechnology
Volume21
DOIs
Publication statusPublished - 1998

Keywords

  • DNA isolation
  • Meat testing
  • Satellite DNA
  • Species identification

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