Species identification by oligonucleotide hybridisation : the influence of processing of meat products

J.B. Buntjer, A. Lamine, N. Haagsma, J.A. Lenstra

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	53-57
Journal	Journal of the Science of Food and Agriculture
Volume	79
DOIs	https://doi.org/10.1002/(sici)1097-0010(199901)79:1<53::aid-jsfa171>3.0.co;2-e
Publication status	Published - 1999

Keywords

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title = "Species identification by oligonucleotide hybridisation : the influence of processing of meat products",

keywords = "DNP hybridisation, Meat processing, Probes, Species identification",

author = "J.B. Buntjer and A. Lamine and N. Haagsma and J.A. Lenstra",

year = "1999",

doi = "10.1002/(sici)1097-0010(199901)79:1<53::aid-jsfa171>3.0.co;2-e",

language = "English",

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pages = "53--57",

journal = "Journal of the Science of Food and Agriculture",

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TY - JOUR

T1 - Species identification by oligonucleotide hybridisation : the influence of processing of meat products

AU - Buntjer, J.B.

AU - Lamine, A.

AU - Haagsma, N.

AU - Lenstra, J.A.

PY - 1999

Y1 - 1999

KW - DNP hybridisation

KW - Meat processing

KW - Probes

KW - Species identification

U2 - 10.1002/(sici)1097-0010(199901)79:1<53::aid-jsfa171>3.0.co;2-e

DO - 10.1002/(sici)1097-0010(199901)79:1<53::aid-jsfa171>3.0.co;2-e

M3 - Article

SN - 0022-5142

VL - 79

SP - 53

EP - 57

JO - Journal of the Science of Food and Agriculture

JF - Journal of the Science of Food and Agriculture

ER -