Free concentrations of Zn2+, Fe3+, Ca2+ and Mg2+ in a red wine (Raimat, Catalonia, Spain) have been determined, with the Donnan Membrane Technique (DMT) for the first time. The required equilibration time benefits from the acceptor solution including major cations. K+ and Na+, mainly unbound to any ligand in the sample, have been identified as suitable reference ions. A free Zn concentration of 1.76 μmol L−1 determined with DMT was in excellent agreement with the free Zn concentration independently provided by the electroanalytical technique Absence of Gradients and Nernstian Equilibrium Stripping (AGNES), 1.7 μmol L−1, amounting to 14.4% of the total Zn. The free concentrations found in this wine were 1.79 μmol L−1 Fe3+, 1.11 mmol L–1 Ca2+ and 3.4 mmol L−1 Mg2+ (8.82%, 40% and 57% of their total concentrations). Prior to the application of the techniques to the red wine, they had been cross-validated in Zn-tartrate solutions.
- Absence of Gradients and Nernstian Equilibrium Stripping
- Donnan Membrane Technique
- Free metal
Lao, M., Companys, E., Weng, L., Puy, J., & Galceran, J. (2018). Speciation of Zn, Fe, Ca and Mg in wine with the Donnan Membrane Technique. Food Chemistry, 239, 1143-1150. https://doi.org/10.1016/j.foodchem.2017.07.040