Speciation and in vitro bioavailability of selenium in fishery products

L.H. Shen, M. Hoek-van Nieuwenhuizen, J.B. Luten

    Research output: Chapter in Book/Report/Conference proceedingConference paperAcademic

    Original languageUndefined/Unknown
    Title of host publicationSeafood from producer to consumer, integrated approach to quality. Proceedings of the International Seafood Conference on the occasion of the 25th anniversary of the WEFTA, held in Noordwijkerhout, The Netherlands, 13-16 November, 1995, eds. J.B. Luten, T. Boerresen, J. Oehlenschlager Developments in food science, 38: 653-663, 1997
    Publication statusPublished - 1997

    Cite this

    Shen, L. H., Hoek-van Nieuwenhuizen, M., & Luten, J. B. (1997). Speciation and in vitro bioavailability of selenium in fishery products. In Seafood from producer to consumer, integrated approach to quality. Proceedings of the International Seafood Conference on the occasion of the 25th anniversary of the WEFTA, held in Noordwijkerhout, The Netherlands, 13-16 November, 1995, eds. J.B. Luten, T. Boerresen, J. Oehlenschlager Developments in food science, 38: 653-663, 1997