Specializations and limitations in the utilization of food resources by the carp (Cyprinus carpio L.): a study of oral food processing.

F.A. Sibbing

    Research output: Contribution to journalArticleAcademicpeer-review

    110 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)161-178
    JournalEnvironmental Biology of Fishes
    Volume22
    Issue number3
    Publication statusPublished - 1988

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