Specializations and limitations in the utilization of food resources by the carp (Cyprinus carpio L.): a study of oral food processing.

F.A. Sibbing

    Research output: Contribution to journalArticleAcademicpeer-review

    Original languageEnglish
    Pages (from-to)161-178
    JournalEnvironmental Biology of Fishes
    Volume22
    Issue number3
    Publication statusPublished - 1988

    Cite this

    @article{e49f58652ce24cc0b06c70997aabf500,
    title = "Specializations and limitations in the utilization of food resources by the carp (Cyprinus carpio L.): a study of oral food processing.",
    author = "F.A. Sibbing",
    year = "1988",
    language = "English",
    volume = "22",
    pages = "161--178",
    journal = "Environmental Biology of Fishes",
    issn = "0378-1909",
    publisher = "Springer Verlag",
    number = "3",

    }

    Specializations and limitations in the utilization of food resources by the carp (Cyprinus carpio L.): a study of oral food processing. / Sibbing, F.A.

    In: Environmental Biology of Fishes, Vol. 22, No. 3, 1988, p. 161-178.

    Research output: Contribution to journalArticleAcademicpeer-review

    TY - JOUR

    T1 - Specializations and limitations in the utilization of food resources by the carp (Cyprinus carpio L.): a study of oral food processing.

    AU - Sibbing, F.A.

    PY - 1988

    Y1 - 1988

    M3 - Article

    VL - 22

    SP - 161

    EP - 178

    JO - Environmental Biology of Fishes

    JF - Environmental Biology of Fishes

    SN - 0378-1909

    IS - 3

    ER -