Spatiotemporal mapping of lipid and protein oxidation in food emulsions

Suyeon Yang

Research output: Thesis › internal PhD, WU

Original language	English
Qualification	Doctor of Philosophy
Awarding Institution	Wageningen University
Supervisors/Advisors	van Duynhoven, John, Promotor Hohlbein, Johannes, Co-promotor
Award date	1 Sept 2023
Place of Publication	Wageningen
Publisher	Wageningen University
Print ISBNs	9789464477801
DOIs	https://doi.org/10.18174/634081
Publication status	Published - 1 Sept 2023

Access to Document

PhD theses in a nutshell
Yang, S., Schuijt, L. & Lamkowsky, M.
31/08/23 → 1/09/23
2 Media contributions
Press/Media: Research › Professional

Chipp.
Yang, S. (PhD candidate), Hohlbein, J. (Promotor) & van Duynhoven, J. (Promotor)
1/11/18 → 1/09/23
Project: PhD

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