Soybean proteins: structure and function

C.M.M. Lakemond, J.M. Vereijken

Research output: Chapter in Book/Report/Conference proceedingConference paperProfessional

Original languageEnglish
Title of host publicationIndustrial proteins in perspective. Progress in Biotechnology 23
EditorsW.Y. Aaldersberg, R.J. Hamer, P. Jasperse, H.H.J. de Jongh, C.G. de Kruif, P. Walstra, F.a. de wolf
Place of PublicationAmsterdam
PublisherElsevier
Pages55-62
Volume23
ISBN (Print)9780444513946
Publication statusPublished - 2003

Cite this

Lakemond, C. M. M., & Vereijken, J. M. (2003). Soybean proteins: structure and function. In W. Y. Aaldersberg, R. J. Hamer, P. Jasperse, H. H. J. de Jongh, C. G. de Kruif, P. Walstra, & F. A. de wolf (Eds.), Industrial proteins in perspective. Progress in Biotechnology 23 (Vol. 23, pp. 55-62). Elsevier.