Soy proteins : nomenclature, composition, structure and functionality

J.M. Vereijken

    Research output: Contribution to journalArticleProfessional


    De structuur van de belangrijkste soja-eiwitten is beschreven evenals hun verschil in functionaliteit
    Original languageEnglish
    Pages (from-to)3-5
    JournalIndustrial Proteins
    Issue number3
    Publication statusPublished - 2000


    • soya protein
    • legume protein
    • soyabeans
    • botanical composition
    • structure
    • structure activity relationships
    • emulsifying
    • proteins
    • globulins
    • literature reviews
    • protein engineering

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