Soy fractionation pathways for food applications

Yu Peng

Research output: Thesis › internal PhD, WU

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Mild fractionation of plant based materials for sustainable plant based protein foods.
Peng, Y. (PhD candidate), van der Goot, A. J. (Promotor) & Kyriakopoulou, K. (Co-promotor)
1/09/17 → 5/10/21
Project: PhD