Soy fractionation pathways for food applications

Agricultural and Biological Sciences

• Alpha Oxidation 4%
• Centrifugation 4%
• Meat Analog 24%
• Meat Product 4%
• Novel Food 4%
• Oilseeds 4%
• Solubilization 12%
• Soy Flour 4%
• Soy Protein 100%
• Soybean 100%
• Soybean Meal 8%

Food Science

• Meat Analog 24%
• Meat Product 4%
• Novel Food 4%
• Oilseed 4%
• Plant-Based Meat 4%
• Soy Flour 4%
• Soy Protein 100%
• Soybean 100%
• Soybean Meal 8%