Soy fractionation pathways for food applications

Yu Peng

Research output: Thesisinternal PhD, WU

Original languageEnglish
QualificationDoctor of Philosophy
Awarding Institution
  • Wageningen University
Supervisors/Advisors
  • van der Goot, Atze Jan, Promotor
  • Kyriakopoulou, K., Co-promotor
Award date5 Oct 2021
Place of PublicationWageningen
Publisher
Print ISBNs9789463959384
DOIs
Publication statusPublished - 2021

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