Sources of iron and modifiers of iron absorption in the diets of Europeans.

C.E. West

Sources of iron and modifiers of iron absorption in the diets of Europeans.

C.E. West

Human Nutrition and Health
VLAG

Research output: Chapter in Book/Report/Conference proceeding › Abstract

Original language	English
Title of host publication	Book of abstracts, The Swedish Nutrition Foundation 20th Int. Symp. - The Swedish Society for Medicine Berzelius 21st Symp. on Iron nutrition in health and disease, Stockholm (1995)
Publication status	Published - 1995

Cite this

@inbook{7adf50e6b3684867abba29cf55912fa6,

title = "Sources of iron and modifiers of iron absorption in the diets of Europeans.",

author = "C.E. West",

year = "1995",

language = "English",

booktitle = "Book of abstracts, The Swedish Nutrition Foundation 20th Int. Symp. - The Swedish Society for Medicine Berzelius 21st Symp. on Iron nutrition in health and disease, Stockholm (1995)",

}