Sources of dietary protein in relation to blood pressure in a general Dutch population

W. Altorf-van der Kuil; M.F. Engberink; M.M. Vedder; J.M.A. Boer; W.M.M. Verschuren; J.M. Geleijnse

doi:10.1371/journal.pone.0030582

Sources of dietary protein in relation to blood pressure in a general Dutch population

W. Altorf-van der Kuil, M.F. Engberink, M.M. Vedder, J.M.A. Boer, W.M.M. Verschuren, J.M. Geleijnse

Research output: Contribution to journal › Article › Academic › peer-review

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Abstract

Background - Little is known about the relation of different dietary protein types with blood pressure (BP). We examined whether intake of total, plant, animal, dairy, meat, and grain protein was related to BP in a cross sectional cohort of 20,820 Dutch adults, aged 20–65 y and not using antihypertensive medication. Design - Mean BP levels were calculated in quintiles of energy-adjusted protein with adjustment for age, sex, BMI, education, smoking, and intake of energy, alcohol, and other nutrients including protein from other sources. In addition, mean BP difference after substitution of 3 en% carbohydrates or MUFA with protein was calculated. Results - Total protein and animal protein were not associated with BP (ptrend = 0.62 and 0.71 respectively), both at the expense of carbohydrates and MUFA. Systolic BP was 1.8 mmHg lower (ptrend36 g/d) than in the lowest (

Original language	English
Article number	e30582
Number of pages	8
Journal	PLoS ONE
Volume	7
Issue number	2
DOIs	https://doi.org/10.1371/journal.pone.0030582
Publication status	Published - 2012

Keywords

disease risk-factors
controlled-trial
men
hypertension
women
association
prevention
nutrition
intermap
cancer

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.1371/journal.pone.0030582

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title = "Sources of dietary protein in relation to blood pressure in a general Dutch population",

abstract = "Background - Little is known about the relation of different dietary protein types with blood pressure (BP). We examined whether intake of total, plant, animal, dairy, meat, and grain protein was related to BP in a cross sectional cohort of 20,820 Dutch adults, aged 20–65 y and not using antihypertensive medication. Design - Mean BP levels were calculated in quintiles of energy-adjusted protein with adjustment for age, sex, BMI, education, smoking, and intake of energy, alcohol, and other nutrients including protein from other sources. In addition, mean BP difference after substitution of 3 en% carbohydrates or MUFA with protein was calculated. Results - Total protein and animal protein were not associated with BP (ptrend = 0.62 and 0.71 respectively), both at the expense of carbohydrates and MUFA. Systolic BP was 1.8 mmHg lower (ptrend36 g/d) than in the lowest (",

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T1 - Sources of dietary protein in relation to blood pressure in a general Dutch population

AU - Altorf-van der Kuil, W.

AU - Engberink, M.F.

AU - Vedder, M.M.

AU - Boer, J.M.A.

AU - Verschuren, W.M.M.

AU - Geleijnse, J.M.

PY - 2012

Y1 - 2012

N2 - Background - Little is known about the relation of different dietary protein types with blood pressure (BP). We examined whether intake of total, plant, animal, dairy, meat, and grain protein was related to BP in a cross sectional cohort of 20,820 Dutch adults, aged 20–65 y and not using antihypertensive medication. Design - Mean BP levels were calculated in quintiles of energy-adjusted protein with adjustment for age, sex, BMI, education, smoking, and intake of energy, alcohol, and other nutrients including protein from other sources. In addition, mean BP difference after substitution of 3 en% carbohydrates or MUFA with protein was calculated. Results - Total protein and animal protein were not associated with BP (ptrend = 0.62 and 0.71 respectively), both at the expense of carbohydrates and MUFA. Systolic BP was 1.8 mmHg lower (ptrend36 g/d) than in the lowest (

AB - Background - Little is known about the relation of different dietary protein types with blood pressure (BP). We examined whether intake of total, plant, animal, dairy, meat, and grain protein was related to BP in a cross sectional cohort of 20,820 Dutch adults, aged 20–65 y and not using antihypertensive medication. Design - Mean BP levels were calculated in quintiles of energy-adjusted protein with adjustment for age, sex, BMI, education, smoking, and intake of energy, alcohol, and other nutrients including protein from other sources. In addition, mean BP difference after substitution of 3 en% carbohydrates or MUFA with protein was calculated. Results - Total protein and animal protein were not associated with BP (ptrend = 0.62 and 0.71 respectively), both at the expense of carbohydrates and MUFA. Systolic BP was 1.8 mmHg lower (ptrend36 g/d) than in the lowest (

KW - disease risk-factors

KW - controlled-trial

KW - men

KW - hypertension

KW - women

KW - association

KW - prevention

KW - nutrition

KW - intermap

KW - cancer

U2 - 10.1371/journal.pone.0030582

DO - 10.1371/journal.pone.0030582

M3 - Article

SN - 1932-6203

VL - 7

JO - PLoS ONE

JF - PLoS ONE

IS - 2

M1 - e30582

ER -

Sources of dietary protein in relation to blood pressure in a general Dutch population

Abstract

Keywords

UN SDGs

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