Source-sink ratio in barley (Hordeum vulgare L.) during grain filling: effects on senescence and grain protein concentration.

M.F. Dreccer, C. Grashoff, R. Rabbinge

Research output: Contribution to journalArticleAcademicpeer-review

66 Citations (Scopus)
Original languageEnglish
Pages (from-to)269-277
JournalField Crops Research
Volume49
DOIs
Publication statusPublished - 1997

Keywords

  • Barley
  • Grain N concentration
  • Hordeum vulgare
  • Senescence
  • Source-sink ratio
  • Temperature

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