Source-sink ratio in barley (Hordeum vulgare L.) during grain filling: effects on senescence and grain protein concentration.

M.F. Dreccer, C. Grashoff, R. Rabbinge

Research output: Contribution to journalArticleAcademicpeer-review

57 Citations (Scopus)
Original languageEnglish
Pages (from-to)269-277
JournalField Crops Research
Volume49
DOIs
Publication statusPublished - 1997

Cite this

@article{a1486187a0724884aa6654cc632cb0b5,
title = "Source-sink ratio in barley (Hordeum vulgare L.) during grain filling: effects on senescence and grain protein concentration.",
author = "M.F. Dreccer and C. Grashoff and R. Rabbinge",
year = "1997",
doi = "10.1016/S0378-4290(96)01002-7",
language = "English",
volume = "49",
pages = "269--277",
journal = "Field Crops Research",
issn = "0378-4290",
publisher = "Elsevier",

}

Source-sink ratio in barley (Hordeum vulgare L.) during grain filling: effects on senescence and grain protein concentration. / Dreccer, M.F.; Grashoff, C.; Rabbinge, R.

In: Field Crops Research, Vol. 49, 1997, p. 269-277.

Research output: Contribution to journalArticleAcademicpeer-review

TY - JOUR

T1 - Source-sink ratio in barley (Hordeum vulgare L.) during grain filling: effects on senescence and grain protein concentration.

AU - Dreccer, M.F.

AU - Grashoff, C.

AU - Rabbinge, R.

PY - 1997

Y1 - 1997

U2 - 10.1016/S0378-4290(96)01002-7

DO - 10.1016/S0378-4290(96)01002-7

M3 - Article

VL - 49

SP - 269

EP - 277

JO - Field Crops Research

JF - Field Crops Research

SN - 0378-4290

ER -