Original language | English |
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Title of host publication | Frontiers in microbial fermentation and preservation : Joint meeting of The Society for Applied Microbiology and The Dutch Society for Microbiology, Wageningen, 2002 |
Publisher | Society for Applied Microbiology |
Pages | 134 |
Publication status | Published - 2002 |
Soumbala, an alkaline fermented condiment
M.J.R. Nout, B.E. Hasenack
Research output: Chapter in Book/Report/Conference proceeding › Abstract › Academic