Soumbala, an alkaline fermented condiment

M.J.R. Nout, B.E. Hasenack

Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

Original languageEnglish
Title of host publicationFrontiers in microbial fermentation and preservation : Joint meeting of The Society for Applied Microbiology and The Dutch Society for Microbiology, Wageningen, 2002
PublisherSociety for Applied Microbiology
Pages134
Publication statusPublished - 2002

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