Some properties of emulsions in relation to processing

P. Walstra

    Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

    Original languageEnglish
    Title of host publicationTrends in modern meat technology
    EditorsB. Krol, P.S. van Roon, J.H. Houben
    Place of PublicationWageningen
    PublisherPudoc
    Pages64-68
    Publication statusPublished - 1985

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