Some physico-chemical properties of amylose-free potato starch.

R.G.F. Visser, L.C.J.M. Suurs, P.A.M. Steeneken, E. Jacobsen

Research output: Contribution to journal › Article › Academic › peer-review

Cite this

@article{dfd448e5101443fda3d4f67d3421cdc4,

title = "Some physico-chemical properties of amylose-free potato starch.",

author = "R.G.F. Visser and L.C.J.M. Suurs and P.A.M. Steeneken and E. Jacobsen",

year = "1997",

language = "English",

volume = "49",

pages = "443--448",

journal = "Starch-St{\"a}rke",

issn = "0038-9056",

publisher = "VCH",

}