Some physico-chemical properties of amylose-free potato starch.

R.G.F. Visser, L.C.J.M. Suurs, P.A.M. Steeneken, E. Jacobsen

Research output: Contribution to journalArticleAcademicpeer-review

54 Citations (Scopus)
Original languageEnglish
Pages (from-to)443-448
JournalStarch-Stärke
Volume49
Publication statusPublished - 1997

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